Warning
Read these instructions carefully before using Picopresso for the first time. This will prevent the risk of injury to health and damage to the device.
- Do not use Picopresso for any purpose other than that for which it was designed.
- After unpacking, make sure that Picopresso is intact.
- Keep packaging material (plastic bag, etc.) out of reach of children, as they can be a potential source of danger for them.
- Do not let children use or play with Picopresso.
- Do not press the pump plunger unless the water and coffee tanks are in place.
- Never drink coffee directly from Picopresso, as there is a risk of burns from hot coffee.
- Do not place Picopresso on a gas or electric hot plate, in the oven, microwave or dishwasher.
- Use only clean water for cleaning, do not use any other liquid.
- Never heat water directly in the Picopresso water tank. Water must be boiled using an external appliance such as a kettle and then poured into the water tank.
- Clean the Picopresso carefully and regularly after each use.
- Do not use any accessories that are not directly recommended by the manufacturer, as this could cause injury.
- Do not use the Picopresso if it shows signs of damage or malfunction.
- Do not attempt to disassemble or repair the Picopresso. In case of malfunction, contact the manufacturer or dealer.
- If you are burned, immediately use cold water to cool the burned area and contact a doctor if necessary.
Travel Pack
The original packaging includes a carrying case, tamper and funnel, all packaged separately. However, all accessories will fit inside the Picopresso.


- Unscrew the water tank
- Insert the funnel into the water tank as shown above
- Insert the tamper into the funnel
- Screw the water tank lid back on
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You can now store the Picopresso in its carrying case. |
Product description
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Instructions for use












23. Continue pumping until you reach the desired dose of coffee at a ratio of 1:2 (36g espresso to 18g ground coffee)
Achieving the best results
- Buy freshly roasted coffee from local roasters
- Use filtered water
- Use a scale to weigh the ground coffee and the amount of espresso you make
- Grind the coffee only right before brewing. We recommend using a high-quality hand grinder with ceramic grinding stones
- Use a tool to distribute the coffee in the basket before using the tamper
- For the perfect espresso, use a so-called “naked” portafilter, which is obtained by removing the portafilter head. It allows you to observe the entire extraction, identify blind spots and uneven extraction
Cleaning the filter basket
- Pump about 20-30 times over a sink or glass to remove all water
- Unscrew the portafilter. The coffee grounds in the basket should be dry
- Remove the basket from the portafilter. Some parts may still be hot
- Lift the coffee pod out of the basket
Cleaning the coffee maker
It is important to clean the Picopresso regularly after each use. Good care will ensure that you can use your Picopresso for many years. Do not put any of the Picopresso parts in the dishwasher!
After you have removed the coffee pod from the basket, it is time to clean the coffee maker itself:
- Pour clean water into the water tank
- Pump over a sink or empty container to clean the pump system. Pump out all the water
- Wash all parts under running water
- Let all parts dry separately before reassembling
Troubleshooting
The Picopresso has been designed with the addition of a pressure relief valve. When the pressure in the filter basket is too high, a safety valve opens to allow water to return to the water tank. If the valve has opened, wait a few minutes before trying to make another espresso.
For a perfect espresso, it is important to maintain the internal pressure between 8 and 12 bars and avoid any opening of the pressure relief valve. To achieve this, there are 3 parameters that need to be controlled:
- amount of ground coffee. Too much ground coffee in the filter basket increases the internal pressure
- fineness of the coffee grind. Grinding the coffee too finely increases the internal pressure
- pumping speed. Fast pumping increases the internal pressure
If the coffee does not flow or the flow is negligible:
- reduce the pumping speed
- grind the coffee a little coarser
- reduce the amount of ground coffee
If the coffee flows out too easily and does not reach the crema:
- grind the coffee finer
- increase the amount of ground coffee up to a maximum of 18 g
Safety
Picopresso meets all safety standards for use in contact with food. Picopresso is 100% BPA-free.
Environmental protection
All packaging parts of Picopresso are made of recyclable materials.
Disposal
Picopresso has been made of high-quality materials that can be reused or recycled. After use, please hand in Nanopresso to the appropriate waste collection point.
Warranty and how to use the product
Products are covered by the standard statutory warranty period. This warranty is non-transferable and financial compensation in cash is not possible. The warranty does not apply to products that have been used in a manner other than that specified in these instructions for use.
The warranty also does not cover:
- Damage resulting from improper use, neglect of care, or any other use for purposes not listed in this manual.
- Damage to appearance, damage caused by corrosion or gradual wear and tear.
Any intervention or repair by unauthorized persons results in the voiding of the product warranty.
Seller and importer: NajTrade s.r.o., Húskova 31, 04023 Košice, IČO: 50590502.
AT
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