Tamper

Tamping the coffee is very important for making a good espresso. That is why a tamper is a necessary part of every barista’s equipment, whether professional or home. Its main purpose is to press the coffee evenly and firmly in the portafilter, so that the water flows correctly through the coffee and creates a rich, aromatic espresso with a thick crema.

Choose the right tamper size, shape, and material — from classic stainless steel models to ergonomic wooden handles and adjustable tampers for maximum precision.

Tamper
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