After two years of daily use at work, I bought a second one for home. It's the best choice for a good espresso if you want peace of mind with cleaning and don't have to worry about preheating. No chemicals to clean. Just a paper towel and a few seconds are enough and everything is clean. The seals last a long time. There's practically nothing to break. I recommend printing or making a special roller tamper with a hole in the center for a rubber band and pressing the coffee through the strainer. I'll never think about buying an automatic espresso machine again. I highly recommend it to everyone.

Nice and very tasty espresso.

Not only is it a visually cool device, but the espresso results are also great right from the start.

Surprisingly simple workflow.

The robot is made very aesthetically, with good materials, it looks like a product that will last for decades....
Fast shipping. Recommended.

Brutal. I recommend (to those who like to experiment with coffee) barista version, manual or automatic grinder, in my case the z1 j-Ultra a 1.1.3, puck screen of 58 and more paper filters (I also ordered the mirror and it's a marvel :D, the tamper that comes is enough but in my case I wanted the other one and I'm happy with the purchase). Scale is almost a MUST, but for now the one I have doesn't fit on the legs and I can't recommend any of them. It takes time and learning but if you have patience and desire, you will make amazing coffee for reasonable money. The coffee I make after a few weeks of having the cafelat has nothing to envy to the best coffee makers in my city.

The Robot has fulfilled all my expectations. I hardly look at the time or pressure any more - it works very well by feel with a familiar coffee.
Ordering from Oekokapseln.de was quick and easy.

Cafelat Robot, a wonderful machine to use, delivery to Croatia in 4 days, as estimated, every compliment.

+ The coffee is creamy and delicate

I bought the Robot because of the trendy "SOUP" ("espresso without pressure" - very tasty, especially with light-coloured coffee roasts).
But I also make "normal" espresso better with this than with my espresso machine thanks to the direct feedback during extraction: First saturate the coffee puck gently and then increase the pressure and reduce it again at the end of the extraction.
My espresso machine can't do that, it works at full pressure from start to finish.
However, you should also bear in mind that the robot becomes tedious if you need more than two espressos at once, which is quicker with the electric espresso machine. And even if you need milk foam at the same time, you have to think about where it should come from.