Make truly fresh coffee. With this ceramic manual coffee roaster, you can roast your fresh coffee any time, just the way you like it.

Roasting coffee with this type of roaster takes about 13 minutes and you can use up to 30-50g of coffee at a time.

Do you like bitter coffee? Roast longer. Do you like more acidic coffee? Roast shorter. Experiment with roasting times to discover new coffee flavours. Over time, you will find the right roasting recipe that suits you best.

Roasting coffee at home can also save you a lot of money. 1 kg of green coffee costs less than 7€.

The volume of roasted coffee: 30-50g. Material: ceramics. Weight of the roaster: 475. Length of one roaster: 27 cm. 

How to roast the coffee:

1. Prepare approximately 30 - 50 g of green coffee, whichever brand you like.

2. Preheat the roaster for about 1 - 2 minutes. We recommend holding the handle with a kitchen glove.

3. Place the coffee beans in the pre-heated roaster and roast in a circular motion over the heat source.

4. After about 2 minutes, the coffee will begin to change colour. After about 8 minutes, the coffee will turn yellow and you will hear cracking sounds.  The whole roasting process takes about 13 minutes. Take care not to burn the coffee. The darker the coffee, the less acidic and the more bitter it will be..

5. When roasting is complete, remove the coffee through the hole in the handle and place it on a baking tray, for example, where it will cool sufficiently.