Fellow Atmos is a vacuum can designed to maximize the freshness of coffee beans. Using an integrated vacuum pump in the lid, it removes air from inside the container, slowing down oxidation, which causes loss of flavor and aroma. Simply twist the lid to create a vacuum without the need for an external device. A vacuum indicator shows you when the coffee is securely sealed.

After roasting, coffee beans gradually lose their aromatic substances due to the influence of oxygen. The Fellow Atmos vacuum can significantly slows down this process and helps maintain the quality of the coffee at the maximum level - you will appreciate it especially with fine coffee.

Main advantages Fellow Atmos

• actively removes air and slows down coffee oxidation
• preserves the aroma, taste and freshness of the beans for longer
• integrated vacuum pump – no need for external equipment
• easy to use by turning the cap
• vacuum indicator for visual inspection of the seal
• modern minimalist design suitable for any kitchen or coffee corner

Important notices

• The container is intended primarily for whole coffee beans.
• Storing ground coffee can clog the vacuum valve and affect its functionality.
• Do not wash in the dishwasher – the vacuum mechanism could be damaged.
• do not store the can upside down with the contents inside
• To maintain optimal vacuum, we recommend turning the lid every 4–5 days.

Technical parameters: Capacity: 0.4 L – 170 g coffee beans, Materials: body: 301 18/8 stainless steel, handle: silicone