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What exactly is doppio?
Doppio (Italian: double ) is a double espresso , made with twice the amount of coffee and water compared to a classic espresso. It is the most common choice for those who love the intense taste of coffee and at the same time need a stronger caffeine boost.
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Volume: approx. 60 ml
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Amount of coffee: 14–18 g of ground coffee
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Caffeine: 120–140 mg
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Taste: intense, complex, with thick cream
Double history
Although espresso originated in Italy in the early 20th century, the concept of a "doppia dosa" only became common with the development of modern coffee cultures and technologies. Italians typically drink a small espresso, but with the growing popularity of stronger drinks outside of Italy (especially in the US, Australia and Scandinavia), the doppio has become the standard in modern cafes.
How is doppio prepared?
Preparing doppia requires precision and quality equipment. Here is the basic procedure:
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Weighing coffee: Use 14–18 grams of freshly ground coffee (preferably espresso-grade grind).
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Tamping: Evenly press the coffee in the portafilter under a pressure of approximately 15–20 kg.
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Extraction: Set the lever espresso machine to extract for 25–30 seconds.
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Result: approx. 60 ml of dark, aromatic coffee with a creamy foam (so-called crema) on top.
Prepare a doppio on the go with a travel coffee maker . Wacaco, Outin, Flair espresso. Everyone has their own choice.
Doppio vs. other coffee drinks
| Drink | Volume | Caffeine | Milk | Taste |
|---|---|---|---|---|
| Espresso | 30 ml | ~60 mg | No | Strong, short |
| Double | 60 ml | ~120mg | No | Intensive |
| Lungo | 90–120ml | ~80 mg | No | Weaker, rarer |
| American | 150–180ml | ~80–120 mg | No | Softer, thinner |
| Cappuccino | 150–180ml | ~80 mg | Yes | Creamy, milky |
| Flat white | 150 ml | ~120mg | Yes | Strong, milky |
Some baristas refer to doppio as " true espresso " because it is in this form that the coffee best reveals its character.
Who is doppio ideal for?
- For morning "kickers" - quick energy without unnecessary bulk
- For coffee connoisseurs – the opportunity to enjoy complex flavor profiles
- For students and workers – when you need concentration and stamina
- For minimalists – no milk, no sugar – just the pure essence of coffee
How is it administered?
Doppio is most often served in a small porcelain cup (demitasse) , which is the perfect size to keep it warm. It is often accompanied by a small glass of water – not to dilute it, but to cleanse the taste buds before and after drinking.
Tip: In a quality café, barista may ask if you want a "ristretto doppio" (shorter extraction, more intense flavor) or a "lungo doppio" (longer extraction, milder flavor).
Tips for choosing coffee for doppio
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Single origin vs. blend: Blends are more balanced, single origins reveal the unique character of the region.
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Roast: Medium to dark roast enhances body and chocolate notes, light roast will bring acidity and fruity notes.
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Freshness: Use coffee roasted within 2–4 weeks. Older coffee loses its aroma.
Doppio is a true homage to coffee – simple, strong and straightforward. It’s not just a double espresso – it’s a double experience . Whether enjoyed quickly at the bar or slowly as a ritual, a doppio is sure to wake you up and leave a lasting impression.
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