The Flair analog milk thermometer is a specialized barista tool designed for precise temperature monitoring during milk frothing. It is used to achieve the ideal conditions for preparing milk-based coffee specialties, eliminating the need to estimate the milk temperature by the touch of your palm. The dial is designed for an instant overview of the heating process, with a color-coded zone clearly guiding you to the ideal point between 60 and 65 °C. It is within this range that the natural sweetness of the milk fully develops, creating a dense microfoam that maintains its structure for a long time.

Simply attach the thermometer to the rim of the pitcher using the sturdy stainless steel clip, leaving your hands free to manipulate the frother. Thanks to its mechanical construction from high-quality steel, the device operates without batteries and is ready for immediate use at any time. The long measuring probe reaches deep into the vessel, ensuring accurate readings even when preparing smaller quantities of beverages.

 In the box: Analog Thermometer with stainless steel probe, Pitcher clip, Instructions.